More revenue fromyour existing kitchen.Zero extra stress.
Add proven virtual brands to your restaurant.We handle the tech, marketing, and platformlistings. You cook and earn.
Brands crafted byMichelin Trained Chef
Listed on alldelivery platforms
How it works
Three steps to a new income stream.
The process is designed not to disrupt your day to day operations.
Choose one or more brands from our portfolio based on your menu and equipment.
1
Pick your brands
Choose one or more brands from our portfolio based on your menu and equipment.
Intro call
We assess your kitchen and goals together.
2
We set everything up
Staff training, tech setup and delivery app listings are handled by us.
Listing & launch
Brand goes live on all platforms.
3
Orders start coming in
You cook and dispatch. New orders slot into your workflow without disrupting anything.
Expansion
Marketing active, revenue growing.
Don't know which solution is really right for you?
Your side
Partner (you)
- Choose the brands you want
- Brief your team
- Prepare the dishes
- Run your kitchen as usual
Our side
E-vittles (us)
- Staff training
- Tech setup
- Platform listings
- Marketing campaign
Our brands
Available brands
Pick the brand that fits your kitchen best.Every brand is designed to work with standard kitchen equipment.
Our brands are on the major delivery platforms
Why do it
All the upside, none of the risk
Every aspect is designed to fit your existing operations.
Incremental revenue
Proven brands that drive new orders without cannibalising your core business.
Live in 2 weeks
From zero to trading fast. The entire setup is managed by us end to end.
Marketing included
Robust marketing strategies and optimised listings on Deliveroo, JustEat and more.
Chef crafted brands
Menus developed by a renowned executive chef instant credibility on every platform.
Ready to add a new revenue stream?
Book a free call. In 20 minutes we'll tell you if your kitchenis a fit and which brand suits your venue best.
We'll get back to you within 24 hours.
Who
The partners' faces
FAQ
Got doubts? We've got answers
The most common questions from restaurant owners before they start.
Will I have more work?+
No major change. You prepare the dishes and run your kitchen as usual; the new orders slot into your existing workflow without disrupting your day-to-day operations.
Do I need new equipment?+
No. Every brand is designed to work with standard kitchen equipment, so you can start with what you already have.
What does it cost to start?+
Book a free, no-commitment call and we will walk you through how it works and what is involved for your specific venue.